But what if it’s a pizza cat?Or a pizza duck?Īnother classic (featured on Reading Rainbow), this book tells the story of a Tony, a little boy, who helps his father out in his pizzeria. Just be warned, you might have to “make the dough” over and over again.Ī Mom helps her toddler son pass the time while waiting for the pizza man by asking him how what he’ll say when he opens the door and the pizza man is there. Kids will love it, and love playing the same game with their parents. The father pretends to make a pizza from his son and the boy collapses in giggles. This classically silly and sweet picture book tells the story of a father playing with his son. If Pizza can help with learning ABC’s, how about Pizza for Math? This book goes beyond simple counting to cover things like telling time, subtraction and fractions. Who knows maybe your picky eater will want to try kale like a koala. This simple alphabet board book pairs animals and foods. Here are some pizza themed books that you and your kids can enjoy…maybe along with a slice of pepperoni pie! Pizza is fun to eat and also fun to read about. But maybe what you should think of is pizza….October is National Pizza Month after all. Alice Mar of our sister practice, Farrell Pediatrics each year and that we Americans devour 100 acres of pizza per day, or 350 slices per second-that’s a LOT of Pizza.Reading recommendations from Dr. The figures equal the consumption of about 45 slices of pizza per person in the U.S. There are an estimated 63,000 pizzerias and 94% of Americans eat pizza at least once a month.
National Pizza month is enjoyed by pizza lovers across the United States and in much of Canada. In an effort to support and promote his growing business, Durnell created the magazine Pizza Today, which ultimately led to National Pizza Month. Today we should all pause and take a moment to thank Indiana pizzeria owner Gerry Durnall.
October is National Pizza Month and it’s time to celebrate! Although pizza has been around since 997 AD in southern Italy (a primitive version of today’s masterpiece), it was the returning soldiers who fought in Italy during World War II that brought a hunger for the pie home with them and spurred its popularity in America. If you are looking for an excuse to enjoy a slice or two of pizza, look no more. By Carla Perkins, Avondale Regional Branch Library
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